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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Forjars® Funnel set
Milwaukee M18 18 Volt 2 Gal. Cordless Wet/Dry Vacuum (Bare Tool)
Rectorseal Renewz Blue, 1 Gallon
Intruder The Classic Mouse & Rat Trap - Traditional Wood Traps
Grout Cleaner & Whitener, 32-oz.
